Do they still make pudding pops? I don't think so. But thinking about them made me start thinking about chocolate and yogurt. Why not?
To about two cups of yogurt I added:
*about a teaspoon sugar
* a heaping teaspoon cocoa (probably more like a tablespoon)
I don't need a lot of sweet but I need a lot of cocoa to satisfy the craving.
Then I added probably about a teaspoon of coffee liqueur and that made something pretty good to something VERY GOOD. Yum!
Anchovy Spiked Egg Salad
2 weeks ago
And what if you stuck a spoon in it and froze it in the freezer? =) Mmm...! =)
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