Mango lassis are popular in Indian restaurants and for good reason: super yummy! I think of it as dessert after a light meal or a meal itself if I'm not really hungry.
I find that little cools me down in hot humid weather like hot tea or a mango lassi. Hey, those Indian people knew what they were doing.
There are lots of recipes on-line and they mostly revolve around yogurt and fruit. Can add milk, sugar, cardamom, ice. Look, if it tastes good, then you've made it right.
I think it's best if the mango is at least mostly thawed - better flavor. My yogurt is really thick (made it myself and strained it) so I added milk. No sugar or cardamom though. I add ice for substance.
The Magic Bullet is perfect for this.
Almost out of mango so next time I'll use raspberries and then other fruit (bananas are good). I might also try to grind some almonds into it.
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