I made a short-term culinary goal to try the sautéed zucchini recipe posted earlier.
Today I bought 2 zucchinis, 2 yellow squash, and 1 onion. I also bought more mushrooms because they make me melt.
My plan was to sauté them all and add them to a salad, hopefully with a few strips of steak.
The sautéing was easy, as promised. It all turned out great--and the earlier post about different oils was very helpful, too--even though I ended up using butter.
I discovered a strategy that might work for a while until I build my chops in the kitchen: To satisfy my meat craving, I went to the deli and just bought a slice of cooked tri-tip. It only cost me 2 dollars, it will last me 2 meals, and it gave me time to concentrate on the veggie recipe. I always assumed the deli and other specialty sections of the grocery store were too expensive and therefore off-limits, but if buying smaller portions of well-made, cooked food encourages me to cook and eat vegetables, then I think it's worth it for the sake of my health and education. And it really wasn't expensive at all, especially buying for just one.
Who knows what secrets await me in other sections of the grocery store! I can tell I'll be a food shopping pro in no time!
Chocolate Zucchini Cake Recipe
1 day ago