I ran across this "Turkish" recipe for mulberry brownies. While I know that mulberries are eaten there, I'm skeptical about the brownies part of that, but oh well.
It's likely quite good as is, but I wanted to use up some mulberry jam that's in my freezer.*
Ingredients
- 3 eggs
- sugar (I put in about 1/3 cup of brown sugar because that's what I grabbed I was using jam which has sugar)
- 100 grams butter (about a stick)
- 80 grams chocolate (I used chocolate chips)
- 1 cup yogurt
- 1 cup flour
- 1/2 tsp. baking powder
- 3 T cocoa
- salt
- 1 cup frozen mulberries (or other fruit, or jam)
Instructions
I used a food processor so put things in one by one. It would be fine by hand, too, I'm sure.
- Grease the pan. A 9x13 pan is probably preferable but I used a 9x9 to fit in toaster oven.
- Cream together eggs and sugar.
- Heat together the butter and chocolate just until melted. Once cool, add to eggs/sugar and mix.
- Add yogurt, mix.
- Whisk together in a small bowl the flour, baking powder, salt, and cocoa. Then add and mix.
- Add the fruit and mix
- Bake at 350 degrees until done (about 35 minutes for me).
They were ... ok.
*When I canned it, for some reason it siphoned out of most of the jars. So I put them in the freezer and need to use them up before hurricane season. Hence, this recipe. Plus, I can put the small pan in the toaster oven and don't have to heat the regular oven which is a lot of electricity and heat for summer.
