Saturday, December 12, 2009

Russian-style beet potato salad

From Laurel's kitchen

2 (or so) medium beets, boiled and then skinned and diced
2 (or so) potatoes, chopped and boiled
1/2 c peas

Cook and chill all.

Then add sauce:
1-2 T mayonnaise
4-6 T yogurt
1-2 T vinegar
salt & pepper & sugar to taste
fresh dill if you have it
This craves my root vegetable cravings! I flash back to memories in Russia, where this was common summer fare. I like to let it sit for a bit before consuming to let the flavors meld.

It makes a very pretty pink salad that is oh so tasty!

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