Simple, healthy, varied food ... because nobody should ever have to eat a Lean Cuisine!
Saturday, December 12, 2009
Russian-style beet potato salad
From Laurel's kitchen
2 (or so) medium beets, boiled and then skinned and diced 2 (or so) potatoes, chopped and boiled 1/2 c peas
Cook and chill all.
Then add sauce: 1-2 T mayonnaise 4-6 T yogurt 1-2 T vinegar salt & pepper & sugar to taste fresh dill if you have it **** This craves my root vegetable cravings! I flash back to memories in Russia, where this was common summer fare. I like to let it sit for a bit before consuming to let the flavors meld.
It makes a very pretty pink salad that is oh so tasty!