Saturday, December 19, 2009

roasted sweet potatoes with thyme

(I apologize that I'm a horrible photographer.)

Taken from here, with some modifications.

  • 3-4 medium sweet potatoes, peeled and cut into 1"-1 1/2" thick rounds
  • 2-3 tablespoons melted butter (or olive oil, but butter & sweet potatoes is a match made in heaven!)
  • 1/2 - 1 tablespoon fresh thyme leaves, chopped
  • 2 small cloves garlic, minced
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
Mix it all together. Lay out rounds single layer on a pan and cook at about 400 degrees for about 40 minutes.

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