It's cauliflower season again - YAY!!
Taking the idea from here, roasted cauliflower with cumin is one of my very favorites. Amy just facebooked me yesterday asking again how to make it - I love sharing with friends!
I think this is a wonderful side with just about anything, especially Indian food.
- cauliflower - 1/2 - 1 head, broken into florets
Mix it with (quantities depend on how much cauliflower):
- good glug or two of olive oil
- salt (not too much)
- cumin (I put in quite a lot)
- cayenne pepper (not much)
Mix it all up and then put single layer on a pan.
Roast at about 400 degrees for about 40 minutes (flipping midway). I like mine really well done. Unfortunately it shrinks so much, but alas. And truth be told, no matter how much I make there are rarely leftovers. I have been known to stand at the oven and just eat the entire head of cauliflower - it's THAT GOOD. And cauliflower is super good for me, as is cumin.