This is always a hit - I love the different tastes and how healthy, yet satisfying and tasty it is!
Citrus Spinach Salad
2 cups fresh spinach leaves
2 cups torn Romaine Lettuce
1/2 small red onion, thinly sliced (go light)
1 fresh navel orange, peeled and separated into sections
2 blood oranges, peeled and separated into sections
1/2 small can mandarin oranges
2 T toasted pine nuts
2 T orange juice
2 T white wine vinegar
3 T olive oil (usually I use less)
2 tsp. honey (or save the juice from the can of mandarins for sweetener)
1 T chopped fresh cilantro
2 tsp. dijon mustard
salt & pepper to taste
Toss spinach, onion, oranges and pine nuts together. Whisk together all dressing ingredients. Pour over salad and serve.
(Note: I would double or treble the salad fixins for that amount of dressing)
Tasting Paris Is Out Today!
1 day ago