Around here, we have many special days. Red beans and rice on Mondays. Seafood on Fridays. Rules that most people observe (but I still forget).
I don't remember if there's a day for white beans, but since I missed red beans (and then heard about it from Ms. Makeda) this week, I got to craving some white beans.
I didn't get the Camellia beans, which was my first choice. I was at Whole Foods so just grabbed some white navy beans. That makes me sad, but at least they're organic.
And this video is pretty much exactly what I'm doing.
I did a search and found this and it tickled me because it was exactly what I'd planned on my own. Does this make me even just a little bit Cajun, that I cook like 'em? I just will use Crystal hot sauce instead of Tabasco (a little too vinegary). I'm not using Tasso like they're not because I have some andouille frozen that I got on sale.
So, to quickly state:
Soaking about a pound of white beans overnight (after cleaning).
The next day, saute the trinity (onion, celery, bell pepper) and garlic. I'll saute the andouille in there to give a rich flavor.
Add all that to the beans in the crock pot, covering with water (not too much water though - not making soup).
Add some Tony Chachere's or other Creole seasoning, some bay leaves, some black pepper, some hot sauce and/or cayenne pepper.
Cook about four hours on high, check (beans should split a bit), adjust seasonings as necessary.
Serve on rice with cornbread.
Oh soul, now I'm hungry!!
CrockPot Indonesian Chicken Recipe
9 hours ago