Everybody knows this--it's hard science, folks.
Cooking's been a nemesis in my family for generations, probably. But baking? Baking's never been a problem. And everybody I talk with lately has the same thing on their mind: chocolate chip cookies.
So today I did the deed. My friend mailed me these three recipes that vary slightly depending on the desired outcome. I tried the puffy ones, except I just used butter instead of butter-flavored shortening, which I know will probably make them less fluffy.
The dough is chilling tonight and if I manage to make the cookies before I and other "enthusiasts" in my household "sample" all of it (it's happened before), I'll report on the resulting puffiness or lack thereof.
Tasting Paris Is Out Today!
1 day ago