sweet potato hash

This was a very tasty way to use up bits and bobs.

Ingredients

• sweet potatoes or white potatoes (I used 1 medium sweet and 2 smaller white)
• onion chopped
• kale or other vegetables (used about 2 c. worth)
• a meat that will render fat (had a lovely chorizo a friend gifted me)
• garlic powder, smoked paprika, salt, pepper

Dice potatoes and boil about 15 minutes. 

Cook meat and render fat; remove.

Cook potatoes in the fat for about 15 minutes, season.  Remove.

Saute onion and kale.  Then add back in the other ingredients.

Would be lovely with an avocado on top, but the one I had was not good.