Chinese cabbage and egg stirfry

Just got some locally grown Chinese cabbage, and this looked like a good idea.

Ingredients:
- chopped (Chinese) cabbage
- 2 eggs, beaten
- fish sauce
- green onions (or garlic scapes)
- garlic
- carrot, grated
- (red) onion, chopped
- red chili
- sesame oil
- sesame seeds

Heat oil in wok.  Add garlic, stir a minute, add onion. Then add grated carrots. 

Stir in cabbage.

Add a bit of water (maybe 1/4 cup?).

Add chili, black pepper, (salt - do you really need it if adding fish sauce?), fish sauce, and green onions.  Stir and cook 2-3 minutes, until water evaporates. 

PUsh vegetables to side, add some more oil, then the eggs.  Let them cook in place a couple minutes, then stir eggs until cooked, then stir in vegs. Add sesame seeds.  Turn off heat and serve.