sandwich spread - "vegan tuna"

 This is tasty and I look forward to seeing effects (does it upset my stomach? does it satisfy me for hours or am I hungry again right away?), other ingredients, etc

How I made it

Mix together:

• 1 jar canned garbanzos, rinsed and drained and mostly mashed
• 1/4 c. or so red onion
• 1/4 c. or so celery
  
• 3 T. tahini 
• 1 T. maple syrup
• 1 tsp or so mustard
• 2 pepperoncini, minced
  
• salt and pepper to taste
• tortilla chip crumbs
  

Serve on toasted bread.  (This will be great on sauerkraut bread) 

Other ingredients that they added instead of what I did:

•  1/4 c. diced pickles
• 1 tsp. capers
• sunflower seeds (wish I had some to add)

There are so many other tasty possibilities as well.  This may become a staple.