Looking for less sugar always, this is what I've come up with:
- 1.5 pounds sweet potatoes cooked (so a bit more raw)
- 2 T butter
- 1/2 c. brown sugar
- 1/2 c. milk (any percent, half & half, evaporated, etc.)
- a bit of salt
- 1tsp+ vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- mace or cardamom or other spices
- 2 eggs
Bake sweet potatoes (about 3 medium) for about 55 minutes at 425 degrees. Allow to cool and peel.
Blend sweet potatoes in a food processor. Add butter and blend some more. Add the rest of the ingredients and blend together.
Bake in uncooked pie crust* at 350 for about 55 minutes.
*I want to figure out a nicer pie crust than usual ones, which don't excite me. Graham cracker crust? Shortbread?
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