Sometimes it's shocking to me the things that I've never eaten. Going to the retreat last weekend was a great opportunity to try and share new things with people - I changed L's life by teaching her how to make her own bread, and K changed mine by bringing white chili. She uses a base/flavor packet from where she works, but a quick look on the internet reveals a number of possible recipes that I can make from scratch.
Here's Paula Deen's white chili recipe, and probably what I will try first with a few tinkers. In fact, I think I'll make it tomorrow since I think I have everything on hand. Yummm ...
And here's her lasagna soup recipe, which another member brought and it was SUPER yummy too. I don't think it would freeze well because of the pasta, but would be a great casual dinner with others, especially with a good French bread or crostini.
It's rainy and dreary and chilly, so more soup it is!
Honeycrisp Apple Pulled Pork
1 day ago