tofu leek stirfy

 I bought leeks, I had tofu to use up, and I found this recipe.  I used two leeks and two partial yellow onions; other vegetables would be nice in it.  Made enough for three servings; first I ate it alone, but when I heat it up I'll go with high-protein pasta I think.  

Mix together:

• 4 Tbsp soy sauce (or half of that amino acids)
• 2 Tbsp sesame oil
• 1 tsp maple syrup
• 3 Tbsp vegetable broth
• 1 lemon, juice

Cube

• 1 block extra firm tofu, pressed or frozen

And add tofu to marinade for overnight or less time.  

Then save marinade but remove tofu and toss with

• 1 cup cassava flour (believe I used less, and this could be substituted for something else) 

Dry fry the tofu on a cast iron pan until browned on most side.

Slice:

• leeks and onions (recipe called for 1 leek, 1 white onion, 1 red onion; I used two leeks and two small yellow onions)

Saute alliums, and add:

• 1 tsp garlic powder (heaping)
• 1 tsp smoked paprika

Once the alliums are softened a bit, add the tofu in and stir, then add the marinade and cook down. 

Cook just as it is, or eat with rice or pasta or potatoes.