I'm sure this recipe is great, but here's what I had on hand and it hit the spot for a corn custard.
In a large bowl, combine:
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 2 T cornstarch
- 1 tsp sugar
- 1 tsp onion powder
- 5+ dashes of hot sauce
- 1/4 tsp salt
- 1/2 cup sour cream
Add in:
- 2-3 cups corn (fresh, or thawed)
Bake at 350 for about 50 minutes in an 8x8 pan (greased or with parchment paper).
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