My blackberry bushes went a little crazy this year and I have gallons in my freezer to use up. This recipe seemed a good option to try and it's in the oven now. I plan to freeze and reheat portions of it. Making a 1/2 batch in a smaller pan is also a good option.
Ingredients:
- 7-8 cups blackberries (I used frozen, did not thaw)
- 1 Tbsp sugar of some sort (date, ...)
- 1 Tbsp arrowoot, tapioca, or corn starch
- 2 Tbsp lemon juice
Combine above and put into a lightly greased 9x13 pan. Heat oven to 350.
- 1 cup rolled oats
- 2/3 cup flour (almond or whatever is on hand)
- hemp hearts, etc. - I sprinkled some in
- 3/4 cup pecans, chopped
- 1/2 tsp salt
- 1/2 tsp cinnamon (to taste)
- 1/4 oil or melted butter
- 1/3 cup maple syrup
- 1 tsp vanilla
Mix together (by hand) and put on top of berries.
Bake 35-45 minutes. Let cool at least 15 minutes.
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