Every time I cook salmon, I have to look it up again. So, putting it here.
Frankly, I really like pan fried fish - I like that crispiness. But, I hate the smell of fish cooking which is worth in a skillet. Oven, less smell.
So:
Preheat
oven to 450 degrees F.
Lightly grease baking dish.
Season salmon. (I'm using lemon no-salt Dash now and I like it!)
Bake in the oven for about 12 to 15 minutes. (No need to flip the fish.)
Flakiness indicates doneness. It will cook more when out of the oven.
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