I've got heaps of peaches and they are so good. I went low on the sweetener with this peach jam and I think it's great.
Follow the Pomona Pectin recipe but use only 1/2 c of sugar for 4 jars (that's 25 grams per jar, which is usually at least 6 servings).
- 4 cups peaches
- lemon juice
- calcium water
- pectin
- 1/2 cup sugar
So basically I'm just memorializing this here so I don't forget I went even lower sugar than the recipe because the peaches are so good!
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