I used delicata squash but it'd be better with other types.
- 1 squash, sliced (or peeled and chopped if necessary).
- 1 Tbsp avocado oil
- 1 Tbsp gochugang paste
Mix together oil and paste. Add squash to cover. Put on baking sheet (parchment paper makes cleanup easy), cook at 425 for about 30 minutes, flipping at least once.
This would also be good with some pumpkin seeds.
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