I could only get the ornamental quince, but I'm sure this is still lovely. Cooking now. From a variety of sources.
- 2# of prepared quince (cleaned, seeded, cored, sliced)
- 4 cups water
- 1 lemon, juiced (2 T bottled)
- 1 1/2 cups sugar
Heat water and sugar until sugar dissolves. Add prepared fruit and simmer for about two hours.
Put into sterilized jars and process for 10 minutes if storing long-term.
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