I'm quite tired of boiled potatoes (how we ate them in Germany), so I roasted them today to eat with cabbage and they were great. I'm just putting this "recipe" here to remind myself of temperature and time.
Clean, chop potatoes. Mix with oil, salt, pepper, garlic powder, onion powder, and whatever else (like rosemary).
Preheat oven to 425. Roast approximately 30 minutes.
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