Saving recipes here to try because I have a lot of tabs open with them right now.
Got some mirlitons from a neighbor with a very bountiful vine - https://www.simplyrecipes.com/recipes/chayote_with_tomato_and_green_chile/
I have a heap of bananas to use up that I harvested from my yard - https://www.forksoverknives.com/recipes/vegan-menus-collections/banana-recipes-ways-to-use-ripe-overripe-bananas/
It's time to shift back to using greens for salad - https://cooking.nytimes.com/recipes/1020002-kale-salad-with-cranberries-pecans-and-blue-cheese?campaign_id=58&emc=edit_ck_20221120&instance_id=77916&nl=cooking®i_id=149152460&segment_id=113766&te=1&user_id=60bb0b0e27845588c0500af6a8422617
Oh how I miss Liberian food - https://www.lovepeaceandtinyfeet.com/west-african-rice-recipes-liberian-potato-greens/ and https://www.lovepeaceandtinyfeet.com/quick-and-easy-west-african-dishes-jollof-rice-recipe/.
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