greens (mizuna) with potatoes and ground turkey

 The greens in my garden are going gangbusters and I want a tasty meal with plenty of leftovers made from what I have around.

1. Boil whole potatoes (1.5#) for about 20 minutes.  Cool enough to cube.

2. Brown ground turkey (1/2#), remove from pan.  

3. Add oil to same pan and cook potato cubes until browned.  Remove from pan.

4.  In same pan, lightly saute garlic (2 large cloves or more) a few minutes until aromatic and softened.

5. Add in a bunch of chopped mizuna and lightly saute a couple of minutes to soften a little (let it keep texture).

6.  Add back in the turkey and potatoes (or serve them separately) to heat together. Add pepper.  I also salted it but it needed more something, so next time I would probably instead use oyster sauce and soy sauce. 

Serve with kimchi.  

Sausage or ground beef can substitute in for ground turkey, or can be omitted altogether.