Obviously I can just toss things together, but this recipe gives good ideas.
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 cups spinach and arugula salad mix
- 1 cup fresh blueberries (about 1/2 pint)
- 1/3 cup chopped toasted pecans
- 1/3 cup crumbled feta cheese
How to Make It
Toast pecans in 400 oven about 5-7 minutes, until slightly browned and fragrant. In a large bowl, whisk together lemon juice, balsamic, olive oil, salt, and pepper. Add spinach and arugula mix, blueberries, pecans, and feta cheese, tossing gently to combine.
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