stewed rhubarb

This is the simplest thing, and so I don't have to look it up each year.

Chop up rhubarb.  Sprinkle a little sugar on top, let juices come out.  Cook on low heat until desired texture (about 15 minutes).

I had about 4 cups of rhubarb and used about 1/8 cup of sugar (next time I'll use honey).  I added a little lemon juice.  

It's amazing with tapioca, yogurt, etc.