white bean swiss chard pasta

I found this "recipe" here.

Greens and White Bean Pasta

 

Cook a few thinly sliced garlic cloves in olive oil in a deep skillet until fragrant.

Stir in a pinch of crushed red pepper flakes, followed by thinly sliced kale or Swiss chard leaves with the ribs removed. Cook, stirring often, until wilted.

Then add rinsed canned cannellini beans and cook until heated through.

Toss with cooked farfalle (bow-tie pasta) and plenty of finely grated Parmesan. Squeeze with lemon juice over just before serving.