ground turkey, potatoes, and broccoli

Using up things in my freezer/fridge/cupboard, and I came upon this recipe.  I especially like how it doesn't use a ton of dishes.  And it's tasty and satisfying.

Ingredients

• 2 tbsp oil
• 7 large garlic cloves, thinly sliced & divided
• 4 cups broccolini or broccoli, cut into 2” long pieces
• 1/3 lemon, juice of
• 1/4 tsp salt
• Ground black pepper, to taste
• 1 medium onion, chopped
• 1 lb ground turkey, lean
• 2 tbsp soy sauce (I used Bragg liquid aminos)
• 2 lbs (4-5 cups) baby potatoes, cut into even sizes
• 1 cup water, boiling (or stock)
• 2 green onion sprigs, chopped

Instructions

1. Preheat dutch oven, large deep skillet or heavy bottom stainless steel pot on medium-high heat. Add 1 tbsp oil, 5 garlic cloves and broccolini. Cook for 4 – 5 minutes, stirring every 45 seconds or until garlic and broccolini get a nice char on each side. Add lemon juice, salt and pepper; stir and transfer to a medium bowl. Set aside.
2. Return dutch oven to medium heat and add remaining 1 tbsp of oil. Add remaining 2 garlic cloves and onion; sauté for 2 minutes, stirring frequently. Add ground turkey and cook for 5 more minutes, breaking meat into pieces with a spatula.
3. Add soy sauce, potatoes, water and stir gently to combine. Bring to a boil, cover and cook on low-medium heat for 20 minutes. Check potatoes for readiness and if necessary cook a bit longer. Then add previously cooked broccolini and green onion. Stir gently and serve hot.