I made this dish one day this week based on what I had lying around, and it was very good. I am especially enjoying it with toasted sourdough bread. I even brought over a visitor to eat the leftovers of it with me.
Saute:
-shallots, garlic
Add in:
-coarsely chopped beet greens (or swiss chard)
When it's beginning to wilt, add in:
-pint jar of white beans (no draining, no rinsing)
-dash of vinegar (I used apple cider)
-a little bit of honey
-pine nuts
Did I forget anything? I wish I'd written it down sooner. It was really good!
Saute:
-shallots, garlic
Add in:
-coarsely chopped beet greens (or swiss chard)
When it's beginning to wilt, add in:
-pint jar of white beans (no draining, no rinsing)
-dash of vinegar (I used apple cider)
-a little bit of honey
-pine nuts
Did I forget anything? I wish I'd written it down sooner. It was really good!
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