roasted sweet potatoes with thyme

(I apologize that I'm a horrible photographer.)

Taken from here, with some modifications.

• 3-4 medium sweet potatoes, peeled and cut into 1"-1 1/2" thick rounds
• 2-3 tablespoons melted butter (or olive oil, but butter & sweet potatoes is a match made in heaven!)
  
• 1/2 - 1 tablespoon fresh thyme leaves, chopped
  
• 2 small cloves garlic, minced
• 1/4 teaspoon crushed red-pepper flakes
• 1 teaspoon coarse salt

Mix it all together. Lay out rounds single layer on a pan and cook at about 400 degrees for about 40 minutes.