fennel, feta, kalamata salad

Super duper yummy! Inspiration here.

Dressing:

• 1/4 c lemon juice (fresh-squeezed Meyers lemons, please)
• sugar to taste (about 1 tsp)
• salt & pepper (go light on salt because of olives and feta - how salty are they?)
• 1 tsp - 1 T olive oil

Mix together & set aside.

Salad:

• fennel (I used one bulb sliced as thinly as I could, but I need a mandoline!) - set in ice water while preparing everything else
• romaine or other lettuce you have on hand (or none)
• olives (kalamatas, about 1/3 cup because they're yummy!); I prefer them chopped in 1/4 or so
  
• 4 oz of feta (fresh goat feta, please!)

Mix the dressing in with the ingredients and enjoy!