These beautiful radishes were from my local farm, but I was saladed out and came across this recipe. I made it for friends and one was especially enchanted with it, saying she would eat this before candy any time. We fought over the last bit, as it didn't make much when only using one bunch of radishes.
Roasted Radishes with Radish Greens
Ingredients
3 bunches small radishes with greens attached
2 T oil
salt & pepper
2 T butter
2 T fresh lemon juice
Instructions
Preheat oven to 500 degrees. Wash and prep radishes and greens.
In large ovenproof skillet, heat oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
Roasted Radishes with Radish Greens
Ingredients
3 bunches small radishes with greens attached
2 T oil
salt & pepper
2 T butter
2 T fresh lemon juice
Instructions
Preheat oven to 500 degrees. Wash and prep radishes and greens.
In large ovenproof skillet, heat oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
Return the skillet to the burner and stir
in the butter to coat the radishes. Add the radish greens and cook over
moderate heat until they are wilted, about 2 minutes. Add the lemon
juice and season with salt. Serve the radishes right away.
No comments:
Post a Comment