rice and lentils with Mediterranean flair

From here.

Saute:

• onion until soft
  

Then add in

• 1 c. lentils for a few minutes
  

And then:

• a few cloves of garlic
  

Add:

• 1 can tomatoes with basil, etc.
• 4 c liquid (water, or I used turkey stock, or tomato puree in lieu of the can of tomatoes & some of liquid)
• 1/2 c. chopped kalamata olives
• 1 c. brown rice
• pepper and a bit of salt (depending on what else is added)
  
• basil, etc.
• Anything else of this theme that you find in the fridge - such as preserved lemons, artichoke hearts, capers, sundried tomatoes ... 
  

Cook 50 minutes.

Stir in feta (2/3 c. or so)

Very tasty, this will go into the rotation.  Even though the lentils cost $4.89 for a pound.  Sheesh!  I'll find a cheaper source, and for feta.