A vegan friend made this pie for me more than 20 years ago, and it became a favorite though I haven't made it in many years. I've been craving it for over a year, and I gradually acquired the ingredients, and boom I just made it. i plan to have a slice tonight and then to slice them and stash with parchment paper in the freezer, to pull out a slice from time to time when I want a rich treat.
There are a lot of iterations of this but I just wanted to dump things in and not add sugar besides the chocolate. So here's what I did.
Ingredients
- a graham cracker pie crust 9" (or another type of crust that goes well with chocolate and peanut butter)
- 1 bag of dark chocolate chips (I got them from Trader JOe's, 10 oz)
- 1/2+ cup of natural peanut butter
- 2 tsp vanilla
- 1 box of silken tofu (mine was about 10.8 oz I think it said)
Melt the chocolate chips at 30 second increments and stir until melted. Put all ingredients into a food process and combine.
Pour into the crust and let chill a few hours before serving.
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