baked tofu cubes

 I like to eat this just right hot from the oven, and to add to other dishes such as squash curry for some protein and textures.

From Budget Bytes.  (Tbh, most recipes from there fall flat for me, but this was ok.)

 Take one tub of extra firm tofu and press it for 30-60 minutes in a tofu press or in towels under heavy object.  Slice into cubes about 3/4".  Pat dry. 

Mix together a sauce of:

• 1 Tbsp olive oil
• 1 Tbsp soy sauce
• 1 tsp approximately of black pepper 

Add tofu cubes and stir until seasoned.

Then sprinkle with 1 Tbsp corn starch and stir again until on each piece.

Bake at 400 degrees for 30 minutes, flipping over halfway.