I've got green beans and chicken sausage to use up, and a zucchini I'll probably toss on there too. From here.
Ingredients
- 1 pound green beans, cleaned and trimmed
- 12 oz chicken sausage, sliced thick
- 3 T olive oil
- spices (I'll use Tony Cachere's)
Instructions
- Preheat oven to 350 degrees
- toss beans with oil, then put onto rimmed baking sheet
- add sausage
- Bake 10 minutes, then flip everything
- Bake another 5-10 minutes to browning.
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