cranberry muffins

 Cranberry muffins from here. 

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt 
• (citrus zest, if desired)

Combine above in medium bowl.  Then separately combine the following:

• 3/4 cup milk (or I use yogurt)
• 1/2 cup oil
• 2 eggs
• 1 1/2 tsp. almond extract (or substitute vanilla or citrus or whatever)

Add in the wet ingredients to the dry, then add in:

• 2 cups cranberries (fresh or frozen)

Put into 12 muffins cups, sprinkle tops with sugar if desired.  

Bake at 350 degrees for 25 minutes (ish).