Recipe for elderberry liqueur from here.
In a quart jar:
- 2 cups fresh cleaned elderberries (no stems, etc.)
- 3 one-inch pieces of lemon rind (no white pith)
- fill up the jar with vodka
Leave it in a dark cupboard for a few months. Gently shake it occasionally.
When it's dark enough, strain out the berries.
Add 1/4-1/3 cup sugar (to taste) and let it sit a few more days for sugar to fully dissolve.
*I think that I'll add honey instead of sugar, and next time I'll try it with bourbon.
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