Have some overripe persimmons that I just pureed and I think I'll freeze them to use up this way later - -https://natashaskitchen.com/persimmon-bread-recipe/
-https://www.proportionalplate.com/persimmon-cake/
-http://onehungrybunny.com/healthy-persimmons-bread-recipe/
-https://www.davidlebovitz.com/persimmon-bread/
Lentil shepherd's pie. Used to have a recipe I really liked but it's long lost. Will play with these.
- https://minimalistbaker.com/1-hour-vegan-shepherds-pie/
- https://www.spendwithpennies.com/easy-lentil-shepherds-pie-vegetarian/
I want to make a ginger cake with the pound of fresh ginger I recently bought. I'd wanted to candy ginger but ... long story.
- keto ideas from here https://healthyrecipesblogs.com/gingerbread-cake/
- https://www.proportionalplate.com/fresh-ginger-root-cake/
Sweet potato pie
https://www.asweetpeachef.com/sweet-potato-pie/
Frozen green beans
https://lynnecurry.com/2012/02/best-frozen-green-beans/
https://www.tasteofhome.com/recipes/sauteed-green-beans/
Corn tortillas
https://www.simplyrecipes.com/recipes/how_to_make_corn_tortillas/
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