salmon patties with oats

Most salmon patties are made with bread crumbs - and that's fine, and I usually have some on hand.  But I have 10# of rolled oats to use up and so I wanted to do something with those.  These are very tasty and are good warmed up for breakfast (with potatoes and sour cream, which is how I like most things).  They're on the dry side, which is what I wanted.  From here.

Mix together:
1 pint jar canned salmon with skin and oil removed (keep the bones and crush them up)
1 egg
3/4 cup oats
1/4-1/3 c. milk
1 tsp dill
2 T onion finely diced or a shallot or onion powder
a dash of sriracha

Let it sit for 15 minutes or so.

Shape into 6-8 patties and cook about 4-5 minutes per side.