salmon fried rice

This isn't spectacular salmon fried rice, but it works.  I added in some cabbage with the onions and wish I'd put in more.

Ingredients

• 3 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon extra virgin olive oil
• 2/3 cup diced red onion
• 2/3 cup diced red bell pepper
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 3 eggs, well beaten
• 4 cups day old cooked white rice (from about 2 cups of raw rice)
• 1 cup frozen peas, thawed
• 2 cups cooked salmon in large chunks
• 2 green onions, thinly sliced, including the greens
• Cilantro (or parsley) for garnish

Stir together soy sauce and brown sugar, set aside.  Whisk 3 eggs in separate bowl, set aside.

With oil heated over medium-high heat, cook onion and bell pepper for about 5 minutes until browning.  Turn heat down to medium and add garlic and ginger and cook for another minute or so.

Add eggs and stir and cook until just barely done.  Add in the cooked rice and mix it up and let it cook 5 minutes or so.  Add in the peas, salmon, and green onions, and cook a bit longer (thaw peas, etc.).