I have A LOT of black beans. They were on sale and so I have approximately 1,500 pounds. OK, actually it's only 15 pounds, but that is still A LOT of black beans.
So I'm looking for things to do with them. I can them up and then what?
And here's for black bean dip! Super quick and tasty.
Put into a food processor and whirl it up:
-a pint jar of black beans (recipes said to drain them but I think it makes it too dry)
-1 clove garlic chopped
-cilantro
-onion (not too much or it's too strong - maybe 1/4 cup?)
-cumin (1/2 tsp)
-chili powder (1/2 tsp)
-salt
-pepper
-lime juice (1 Tbsp)
-jalapeno or canned peppers
So I'm looking for things to do with them. I can them up and then what?
And here's for black bean dip! Super quick and tasty.
Put into a food processor and whirl it up:
-a pint jar of black beans (recipes said to drain them but I think it makes it too dry)
-1 clove garlic chopped
-cilantro
-onion (not too much or it's too strong - maybe 1/4 cup?)
-cumin (1/2 tsp)
-chili powder (1/2 tsp)
-salt
-pepper
-lime juice (1 Tbsp)
-jalapeno or canned peppers
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