sourdough crepes

These are SO GOOD and a great way to use "discard." From here.

Ingredients:

• 1 cup sourdough starter
• 3 eggs, beaten
• 2 tbsp. melted butter
• 1/4 tsp. salt
• 1/4 to 1/2 cup milk (to thin batter) (I will try whey for this - it should still be good) 

Instructions:

1. Heat a 10-inch skillet over medium heat. In a medium bowl combine all ingredients, slowly adding milk until the desired (thin) consistency is reached. Add some butter to the skillet once it's hot.
2. Pour 1/3 cup of the batter into the center of the pan. Pick up the pan and turn and tilt it to allow batter to spread in a circular motion. Cook for about one minute or until edges come away from pan. Flip and cook an additional minute or two.
3. Remove crepe from pan and repeat with remaining batter, adding butter to pan as needed. Serve with jam, berries, whipped cream, or syrup.  (Or savory: fermented vegetables and sour cream.)