At the farmers market, the meat folks had dandelion greens for $1. How exciting! She said she usually puts them in a salad so I used this one here which uses citrus.
It's ok. I was hoping for more bitter.
I think that I will sautee them in the future. Not much, just a little, but they're a little tough and don't have much flavor.
It's ok. I was hoping for more bitter.
I think that I will sautee them in the future. Not much, just a little, but they're a little tough and don't have much flavor.
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