In a quest to empty my fridge and eat something light, this soup came on my menu evening.
Potato sausage spinach okra soup
Brown sausage (I had 2 links of chicken sausage in my freezer to use up)
with 1 chopped onion and 3 cloves of garlic
When the sausage is brown, add in
2 potatoes
4 c. stock (I used chicken stock I'd made)
Add salt and pepper
Toss in about 20 pods of okra*
When the potatoes are tender, add in
3 c. chopped fresh spinach and cook for a few minutes more
*Fresh is best, and it needs to be dry. I slice off the cap and then into 2" pieces or so and toss them in.
Potato sausage spinach okra soup
Brown sausage (I had 2 links of chicken sausage in my freezer to use up)
with 1 chopped onion and 3 cloves of garlic
When the sausage is brown, add in
2 potatoes
4 c. stock (I used chicken stock I'd made)
Add salt and pepper
Toss in about 20 pods of okra*
When the potatoes are tender, add in
3 c. chopped fresh spinach and cook for a few minutes more
*Fresh is best, and it needs to be dry. I slice off the cap and then into 2" pieces or so and toss them in.
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