This was ok. Idea from here.
- 1/2-1 onion, chopped
- 1 stalk celery, chopped
- 1-2 carrots, sliced
- 2 cloves garlic
- diced tomatoes (1 can was too much if they're saucy)
- 1 c. (ish) stock or bouillon
- 1/2-1 jar white beans
- 10 oz-ish okra
Heat up a pan and saute onion, celery, and carrots until soft. Add garlic for 30 seconds or so, until aromatic. Add tomatoes and stock and bring to a boil. Let simmer for 10ish minutes. Add okra and beans and let it cook another 10-15 minutes. Season with salt, pepper, Tony Chachere's. Eat with rice.
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