This challah french toast was so good.
Ingredients
- 3 eggs
- 1/2 c. milk
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- pinch nutmeg
- 2.5 T butter
- 4-5 thick slices of challah
- maple syrup or fruit salad for serving
Directions
- Beat together eggs, milk, cinnamon, vanilla, and nutmeg.
- Dredge challah through mixture and let some soak in, turning several times.
- Heat butter until bubbling. Cook challah until browned, about two minutes per side.
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