This weekend I made kasha varnishkes and pupusas, which I've been eating the past few days. Dinner tonight: butternut squash hummus - yum! Now I need to figure out what to do with leftover sweet potato. Tomorrow I'll make tomatilla sauce (stage 1) for some potato-chickpea enchiladas. Then I'll make pasta puttanesca (bought the anchovies today). And then sauerkraut-potato pierogies this weekend.
I'm kind of on a big pasta kick, which is unfortunate for my waistline, but oh the endorphins. Potatoes are also good mood stabilizers.
And I'm just about back on tofu. I gave up soy many years ago when dealing with fibroid issues, but now as I near menopause, it can be back on the table. I'm very excited about this. I also wanted
I got a vegan weight loss cookbook that has some promise, though I'm rather skeptical about not being still hungry after eating some of the recipes. I got Viva Vegan! by Terry Hope Romero, from which the enchilada recipe comes. It's a lot of work with all the parts so we'll see if it's worth it.
I have a bowl full of tasty gorgeous produce which I fully enjoy. I spend over half my food budget on produce and I have no regrets.
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