really good greens

These greens were so good, which kind of amazed me as they didn't have bacon grease or any of that.  I emptied all the greens from my fridge and cooked them up together in a pot (there were radishes and turnips and perhaps other things).  Unfortunately they cooked down to not very much, but it was very tasty!

From here (Healthy and Delicious Southern Turnip Greens).

1 (14 ounce) can chicken broth (I used a pint jar of home canned broth)
1 1/2 cups water
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt

1/4 teaspoon ground black pepper
1 pound turnip greens, chopped
1/2 teaspoon white sugar

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.  Note:  I cooked them without a lid to get the liquid to reduce.  It took about 2 hours, and then they were SO GOOD.  Well cooked through and super tasty from all that reduced stock.